What's Included — $72.50 per person
- Your choice of hot roast (complimented by cold cuts) and two hot dishes, together with a salad bar and bread basket and desserts to follow
- Crockery, cutlery, serviettes, linen cloth for buffet tables, kitchen utensils, and ovens to supplement those at the venue are all supplied and included in the price
- The menu can be modified to suit preferences
- Beverage packages available (wait staff for drinks service arranged at hourly rates). Glassware and bar accessories are available for hire
- Minimum numbers apply
- All prices are exclusive of GST
Savouries
Served Cold
Rolled in-house, glass noodles and crisp vegetables served with a peanut plum sauce.
Our house made hand rolls including chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken.
Buttery gluten-free pastry filled with a beetroot and feta compote, finished with a dollop of natural yoghurt, and micro mint.
Roasted vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites.
Buffet Table
Carved Roast
One to be selected
With an ever changing array of glazes to suit seasonal produce and latest trends with a rich apple sauce.
Coated with dried herbs and wholegrain mustard crust accompanied by house made gravy.
Hot Dishes
Two to be selected
Our favourite Thai dish, a refreshing mild curry with green beans, carrot, baby peas and chicken.
Rich medium heat curry full of spices and herbs, served with potato, apple, tomato and your choice of chicken or beef.
Tender chicken pieces with crisp vegetables and roasted cashews in a house made teriyaki sauce.
Hearty beef lasagne, made in house with ground beef and fresh herbs topped with mozzarella cheese and a mild Parmesan.
Lean beef mince and mirepoix of vegetables cooked in a rich gravy, topped with purred garlic potato.
Vegetarian pasta tubes filled with spinach & ricotta cheese, in Napolitana sauce covered in melted mozzarella and a mild Parmesan.
Chicken pieces in a creamy sweet mango sauce, with a touch of chili and fresh mango pieces.
Pan-fried pork coated in honey and ginger then slow-oven baked, for succulent pork medallions.
Braised beef with gherkins, onions and mushrooms in gravy finished with red wine, sour cream and fresh herbs.
Fresh tortellini served in a roasted tomato, capsicum and basil sauce finished with a touch of cream.
Accompaniments
One to be selected
Cold Cuts
Two to be selected
Accompanied by condiments including chutneys, cranberry jelly and wholegrain mustard.
Salad Bar
Two to be selected
Bread Basket
A selection of loaves and rolls including panini, focaccia, French sticks, ciabatta, sour dough, and floured rolls, served buttered and unbuttered.
Cheese & Sweets Table
A tempting array of cheesecake, gateaux and tortes along with our Chef's selection of local and imported cheeses, which include Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander, with seasonal fresh fruit, accompanied by crackers, grissini and lavosh.
