Working Lunch Catering

Fresh fillings sourced from local suppliers include mixed lettuce, baby spinach, carrots, cucumber, tomato, sun-dried tomatoes, olives, roasted eggplant and zucchini, mushrooms, seasonal avocado, free range eggs, cheeses (Kenilworth cheddar, Maleny Brie, Fetta), homemade pesto, chutney and relishes. Cold meats: Champagne ham, smoked turkey breast, pastrami, chicken breast, grain-fed roast beef, and Moroccan chicken. Smoked salmon available upon request. Bread options: wholemeal, white and multi-grain. A "round" is two slices of bread with fillings cut into 4 points. We usually recommend 1.5 rounds per person for a lunch.

Crusts removed, cut into three fingers.

Layered sandwiches.

Turkey, Sweet Potato, Cranberry & Brie; Champagne Ham, Avocado, Sun-dried tomato & Hollandaise; Vegetarian with beetroot relish, baby spinach, roasted pumpkin & feta; Pastrami, Cheese & Gherkin.

Tomato, spinach and corn wraps with fresh gourmet fillings.

Soy and linseed, rye, jalapeno, garlic, sesame seed, poppy seed and parmesan cheese with gourmet fillings.

Tandoori Chicken; Turkey, Cranberry and Brie Cheese; Champagne Ham, Hollandaise, Tomato, Cheese and Avocado; Vegetarian with Pesto, Fetta and Roasted Mediterranean Vegetables.

Pulled Pork with Apple Slaw; Falafel and Roasted Vegetables; Chicken Caesar; Roast Beef with Caramelised Onion, Tomato and Cheddar.

Ham & Cheese; Ham, Cheese & Tomato; Chicken, Cheese, and Avocado with tomato relish.

Ribbon (layered), gourmet open (on sliced French Stick), and point (2 slices) sandwiches.

Point sandwiches and wraps with fresh gourmet fillings.

Includes Vietnamese summer rolls with peanut plum sauce, refreshing lychees with cream cheese and ginger, and house-made sushi with quality soy sauce.

House-made rolls served with sweet soy.

Ham & Corn and Spinach & Fetta varieties.

Chef's selection of 4 hot finger foods.

Minimum 10 pax. Delivered hot and ready to serve.

Point sandwiches, fresh seasonal fruit platters, and Chef's selection of hot finger foods (5 different items).

Choice of Gourmet Sandwich or Gourmet Wrap; Freshly Baked Muffin or Cheese and Crackers; Seasonal piece of Fruit; Small bottle of Orange Juice or small bottle of Water. Enquire for other options.

Garnished with shallots and freshly baked croutons.

Garnished with freshly baked croutons.

Garnished with freshly baked croutons.

Garnished with shaved parmesan cheese and freshly baked croutons.

Garnished with fresh herbs and lime.

Vermicelli noodles with coriander, mint, basil, julienne carrot, red onion, shredded wombok, roasted peanuts served with lemon wedge.

Al dente pasta with fetta cheese, sliced olives, sun-dried tomatoes, roasted capsicum, fresh herbs, English spinach and basil pesto dressing.

Baby beets, English spinach, marinated whole chickpeas, crumbled fetta, walnuts and caramelised onion balsamic dressing.

Crisp bacon, crunchy house-made croutons, Parmesan cheese and sliced egg with secret dressing.

Tender chicken breast pieces with sun-dried tomatoes, cucumber, avocado, cherry tomatoes, roasted capsicum and baby mixed lettuce.

Sweet potato, Moroccan Cous Cous, marinated chickpeas, red onions, roasted almonds and baby spinach leaves tossed with yoghurt & cucumber dressing.

Mixed lettuce, vine ripened cherry tomatoes, cucumber, kalamata olives, Greek fetta and Spanish onion with balsamic glaze.

Chef's selection of local and imported cheeses including Maleny Double Brie and Camembert, Kings Island Smoked Cheddar, Danish Blue Brie and Kenilworth Ginger, Garlic & Pepper and Sweet Chilli & Coriander. With seasonal fresh fruit, accompanied by crackers, grissini and lavosh.

Best quality seasonal fruit.

Served on bamboo skewers with fresh seasonal fruit.

Served in salad boxes, cut into bite-sized pieces with quality Greek yogurt and seasonal berries.

Lemon Macadamia Shortbread, Triple Choc Fudge, and Sticky Date with Ginger. Low fat and available gluten-free.

Light and fluffy, accompanied by strawberry jam and whipped vanilla cream.

Traditional recipe with modern flavours: Salted Caramel, Passion Fruit, Chocolate, Pistachio, Orange & Raspberry.

Raspberry & white chocolate, blueberry & orange, double chocolate, apple & cinnamon.

Creamy custard in crisp pastry shell.

Sweet yoghurt topped with gluten-free toasted muesli and fresh berries.

Rich buttery croissant filled with almond paste and topped with flaked almonds.

Purabon chocolate brownie flavoured. Plant-based, gluten-free, all-natural ingredients.

Chocolate and strawberry iced doughnuts.

Fresh baked with fruit and custard fillings.

Accompanied by strawberry jam and whipped vanilla cream.

Banana and walnut, banana and blueberry, mango and coconut, raspberry and pear, fruit and nut.

Fresh baked Danish pastries, sweet slices (macadamia, caramel, cherry ripe, choc brownie) and French Macarons.

Fresh vanilla, coffee & walnut and black forest cake.

Chocolate brownie, mint, cherry ripe, rocky road, red velvet and caramel slices.

Gourmet sandwich fillings on wholemeal, white and pumpkin breads.

Freshly baked rolls with gourmet fillings.

Frittata — roasted vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites. Gourmet Cheese and Herb Potatoes — baby Chat potatoes filled with Persian fetta, aged cheddar, mild Parmesan and freshly cut herbs. Oriental Lychees — refreshing lychees filled with cream cheese and ginger.

Rolled in house, shredded steamed chicken, glass noodles and crisp vegetables with gluten-free sauce.

Glass noodles and crisp vegetables with gluten-free sauce.

Moist cakes made with almond meal and sweet blueberries.

Individual serves of light and delicious flourless cake.

Traditional large lamingtons.

Individually wrapped, from Byron Bay Cookie Company.

Sultana butter cake; chocolate; and blueberry lemon. Enquire for full list.